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It is so good- and honestly we enjoy the vegan option the best! We stand by it’s deliciousness that we doubled the recipe for you. So grab your cup of milk, coffee or tea and delight in these soft, chewy sugar cookies — no rollout: Doubled Soft Sugar Cookies Makes: ~36 cookies Dry Ingredients 3 cups gluten-free flour ( we love Bob’s 1:1) 1 tsp baking soda 1 tsp baking powder ½ tsp salt Wet Ingredients 1 cup vegan butter (or solid coconut oil) 1 ½ cups sugar 2 large eggs (Or

Loaded with chia and flax seeds - known for their aid in heart health, digestion, and weight management due to their high content of fiber, protein, and omega-3 fatty acids. Makes: 12 muffins Prep time: 10 min | Bake time: 20–24 min Ingredients: 1¾ cups Bob’s Red Mill 1-to-1 Gluten-Free Flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1½ tsp cinnamon ½ tsp nutmeg ¼ tsp ginger (optional) 2 Tbsp ground flaxseed 1 Tbsp chia seeds 1 cup pumpkin puree (not pie filling) ½ cup

Grab a sweet treat with these delicious date bars. Ingredients 2 lbs Medjool dates (pitted & soaked) 4 cup walnuts chopped (or roasted...